Exudative diathesis and lipid peroxidation in the chick
نویسندگان
چکیده
منابع مشابه
Exudative diathesis and lipid peroxidation in the chick.
The mode of action of vitamin E is still not fully understood. One hypothesis, however, is that it is a physiological antioxidant, preventing the accumulation of undesirable metabolic oxidation products in animal tissues. These products are usually supposed to be lipid peroxides, which, in the absence of vitamin E or other antioxidant, can break down to give free radicals that can react at rand...
متن کاملLipid Peroxidation
Södergren, E. 2000. Lipid peroxidation in vivo. Evaluation and application of methods for measurement. Acta Universitatis Upsaliensis. Comprehensive Summaries of Uppsala Dissertations from the Faculty of Medicine 949. 78 pp. Uppsala. ISBN 91-554-4791-0. Lipid peroxidation is thought to be an important factor in the pathophysiology of a number of diseases and in the process of ageing, but its me...
متن کاملLipid peroxidation and nutrition.
Levels of conjugated dienes of fatty acids (first peroxidation product) in relation to their substrates and promotors (triacylglycerols, homocysteine, iron) as well as to their inhibitors (essential antioxidative vitamins) were assessed in a vegetarian group (n=24) and compared with subjects on a mixed diet (traditional nutrition, n=24). Positive significant linear correlation between conjugate...
متن کاملImpact of exudative diathesis induced by selenium deficiency on LncRNAs and their roles in the oxidative reduction process in broiler chick veins
Selenium deficiency may induce exudative diathesis (ED) in broiler chick, and this damage is closely related to oxidative damage. Long noncoding RNA (LncRNA) can regulate the redox state in vivo. The aim of the present study was to clarify the LncRNA expression profile in broiler veins and filter and verify the LncRNAs related to oxidative damage of ED. This study established an ED model induce...
متن کاملAtrazine-Mediated Oxidative Stress Responses and Lipid Peroxidation in the Tissues of Clarias gariepinus
Background: Fish have been at high risk of atrazine toxicity. Comparative atrazine toxicity on the tissues of Clarias gariepinus is scanty. Therefore, acute and chronic effects of atrazine on some biochemical parameters in Clarias gariepinus were investigated in this study. Methods: Atrazine toxicity was determined by assessing the responses of glucose, protein, alanine aminotransferase (ALT...
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ژورنال
عنوان ژورنال: British Journal of Nutrition
سال: 1962
ISSN: 0007-1145,1475-2662
DOI: 10.1079/bjn19620050